Artisan Certificate in Food and Beverage
Duration: 4 terms
Intake: September
Qualification: D
Exams: KNEC
Cake making and Decoration
Duration: 2 months
Intake: January/May/September
Qualification: Open
Exams: Institute
Food Production
Duration: 3 months
Intake: January/May/September
Qualification: Open
Exams: Institute